Spicy bean sprouts salad


Up close and spicy

This is so easy to make, I'll just give you a few pointers:
  1. Chop some kimchi into small pieces. Use as much as you like.
  2. Blanch some bean sprouts. A handful per person, plus another handful gives each about a cup of salad.
  3. Drain the bean sprouts.
  4. Toss the sprouts and kimchi.
  5. Splash some soy sauce and sesame oil over the salad and toss again.
  6. Garnish with a bit of chopped green onions and toasted sesame seeds.
  7. Enjoy!

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