Laotian cucumber salad, Tam taeng

Laotian cucumber salad, Tam taeng


Ingredients: for 2 servings

4 small Japanese cucumbers, peeled
6 cherry tomatoes, cut into quarters

Dressing:

2 tablespoons of fish sauce
Juice of half a lime
One tablespoon of sugar
A teaspoon of red chili flakes

Method:
  1. Cut the cucumbers in half, lengthwise. Scoop out the seeds and discard. Shred the cucumber.
  2. Place all the ingredients for the dressing in a bowl and mix until the sugar has dissolved.
  3. Add the cucumbers and tomatoes. Mix together.
  4. Arrange the salad on two plates and serve.

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