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Showing posts from June, 2010

15 minute, stove-top, roasted garlic

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15 minute, stove-top, roasted garlic Chili garlic peanuts 'Tis the season of the Stanley Cup playoffs and our social life takes place in the TV room. The entertaining is easy. All a hostess has to serve are beer and munchies. A bit hit with the hockey fans was chili garlic peanuts. The peanuts were gone in a flash. No one touched the garlic. They didn't think of garlic as a munchie. I confess to have eaten the peanuts only. I thought the garlic's role was to impart its flavour to the peanuts and was going to throw the cloves into the garbage but, hey, wait a minute, the garlic looks just like oven-roasted garlic. I tasted one and it was just like roasted garlic. I made roasted peanuts and discovered a quick and easy way to make roasted garlic. Then I let the garlic fry solo. The results were excellent. Ingredients: 3 bulbs of garlic Olive oil Trim the root end of the garlic bulbs and separate the cloves but don't peel them. Hea...