Baby cuttlefish salad
Baby cuttlefish salad How many people can go to the market and just buy what is on the list? Not make any impulse buys? You can! What is your secret? Whenever I am in a supermarket I always come home with impulse buys. I see the cooking demonstrations and generally end up buying something. So when I saw stir-fried cuttlefish, guess what, I bought a package. But I don't regret that impulse buy. The baby cuttlefish comes all cleaned and ready-to-go and it is so easy to whip up a salad or stir-fry. Now I keep a package in the freezer for quick meal. The salad I am making is based on the Vietnamese Squid Salad, Goi Muc. Well, cuttlefish and squid belong to the same family. Ingredients: 1 lb of baby cuttlefish, thawed 1 cucumber, shredded Garnish: Chopped peanuts Dressing: 2 tablespoons of freshly-squeezed lime juice A few cloves of garlic, minced A teaspoon of sesame oil A teaspoon of sugar Some crushed black pepper Half a cup of chopped cilantro Chopp...